Served Monday – Saturday 5pm – 9pm

SMALL PLATES

Bomber Shrimp, crispy fried shrimp, spicy glaze | ten

Classico Flatbread, classico sauce, basil, fresh mozzarella| nine

Fig & Proscuitto Flatbread, figs, proscuitto, Worley Lane goat cheese, arugula | ten

Ceviche, South American style fish, shrimp, peppers, cilantro | nine

Carpet Bagger Brie, baked brie, bourbon fig perserves, wrapped in puff pastry | ten

Charcuterie and Pimento Cheese Plate, house & artisinal cured meats, pickles, pimento cheese | twelve

SOUP

Gazpacho, spicy chilled shrimp | seven

French Onion Soup, butter toasted crouton, provolone & swiss cheeses | six

Low Country She Crab Soup, crab, heavy cream, paprika, sherry | nine

SALAD

Traditional Caesar, romaine, shaved parmesan, herbed crouton, caesar dressing | eight

Watermelon Salad, tomato, kalamata olives, yogurt feta dressing | nine

Peach and Arugula, parmesan cheese, and balsamic reduction | eight

Heirloom Tomato Salad, basil, cherve grilled cheese | nine

Wedge, iceburg wedge, blistered grape tomatoes, bacon crumbles, blue cheese, blue cheese dressing or house vinaigrette | nine

MAIN COURSES

FIELD

Flat Iron Steak, mashed potatoes, spinach, tomato jam, smoky onion bourbon jus | twenty-two

Not Your Mama’s Meatloaf, beef, veal, pork meatloaf, pimento cheese grits, haricot verts, red pepper ketchup | sixteen

Bistro Chicken, boursin cheese, mushrooms, spinach, sundried tomatoes, prosciutto, artisinal pasta | nineteen

Peach BBQ Glazed Pork Tenderloin, roasted red bliss potatoes, grilled peaches and red onion, spinach, bacon | nineteen

Hand-Cut Southern Rubbed Filet Mignon, pimento cheese gratin, asparagus | twenty-nine

FLEET

Peanut Crusted Tuna “Pad Thai”, with rice noodles, carrots, spinach, and peanuts | twenty-five

Pan Seared Grouper, roasted potatoes, grape tomatoes, spinach, corn, pepper relish | twenty-eight

Pan Seared Scallops, Benton’s bacon, grape tomatoes, corn, popcorn puree, popcorn shoots, basil | twenty-three

Shrimp and Grits, shrimp, Adluh grits, fried green tomatoes, sautéed spinach, black BBQ sauce | nineteen

Crab Cake Dinner, mashed potatoes, spicy coleslaw, housemade 86 sauce | twenty-two

Apricot Glazed Crispy Flounder, served over creamy grits and sauteed spinach, apricot glaze | twenty-two

VEGETARIAN SELECTION

Israeli couscous, falafel, cucumber, tomatoes, red pepper, kalamata olives, tzataziki sauce| fourteen