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STARTERS
|
BRIE EN CROUTE
Brie cheese baked in puff pastry, raspberry coulis, blueberry compote, fresh apple.
|
$7.00 |
PROSCIUTTO WRAPPED SHRIMP
Micro greens, tomato concasse, saffron aioli. |
$8.00 |
COQUILLE ST. JACQUES
Sea scallops in a vegtable pernod cream sauce served in puff pastry. |
$8.00 |
CAROLINA JUMBO LUMPED CRAB CAKE
Swiss-Dijon fondue, crunchy sweet potato straws. |
$9.00 |
EXOTIC FOREST MUSHROOM RISOTTO
Thyme, white truffle oil. |
$8.00 |
BEEF CARPACCIO
Shredded parmesan, mustard, sprouts, extra virgin olive oil, fire roasted, marinated bell pepper . |
$11.00 |
|
SOUPS
|
LA SOUPE GRATINEE A`L`OIGNON
Butter toast croutons, provolone and mozzarella cheeses. |
$6.00 |
LOW COUNTRY SHE CRAB
Dry Sherry drizzle, paprika. |
$7.00 |
ROASTED BUTTERNUT SQUASH
Caramelized apple, chive. |
$6.00 |
|
SALADS
|
SALADE
Mixed field greens, pecan crusted goat cheese medallion, shaved cucumber, green goddess dressing. |
$8.00 |
SALADE D`EPINARD
Baby spinach with a warm sauté of bacon, onion, mushrooms, tomato and balsamic vinaigrette, feta cheese. |
$6.00 |
SALADE CAESAR TRADITIONNEL
Romaine tossed in caesar dressing, shaved parmesan and herb croutons. |
$6.00 |
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ENTREES
|
FRESH CATCH
Ask server for details. |
|
CREPES du JOUR
Vegetable and savory available daily. |
|
PORK TENDERLOIN FRANCAIS
Pennsylvania apple butter, creamy polenta. |
$17.00 |
OVEN ROASTED RACK OF LAMB
Pepper-mint-olive "pistou", polenta, crumbled feta cheese. |
$25.00 |
MUSSELS
Steamed in white wine, tomato butter broth over linguini, grilled focaccia. |
$16.00 |
SHRIMP & SCALLOP PASTA
Linguini, mushrooms, shallots, broccoli, red peppers, Chardonnay reduction, cream. |
$17.00 |
PARMESAN ENCRUSTED GROUPER
Sautéed baby spinach, shallots, almonds, roasted red pepper coulis, Yukon Gold potato pure. |
$19.00 |
VEAL OSSO BUCCO
Seven hour braised veal shank, aromatic root vegetables, toasted fine herbs spaetzle. |
$20.00 |
STEAK CLASSIQUE
Char grilled Ribeye parmesan and cheddar scalloped potatoes, Croissants’ Signature Steak Sauce. |
$22.00 |
FILET MIGNON "Au Poivre"
Potato puree, zucchini batons, sauce bordelaise. |
$26.00 |
BISTRO CHICKEN
Boursin cheese, sun dried tomatoes, Prosciutto ham, fresh basil, roma tomato herb sauce, Pasta. |
$17.00 |
