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Want to Make a Reservation? Catering
Thank You for considering Croissants Bistro & Bakery to cater your special event. Our professional staff will be happy to assist you with all of the arrangements for on or off premise catered functions.
Once you've had the opportunity to become familiar with our menus, please keep in mind that the listed items are only suggestions. Our chef, Bryan Bodle, can customize a menu based on your preferences.
Croissants Bistro & Bakery requires the guaranteed number of guests 7 days in advance of all functions. A 50 percent deposit is due upon booking your event with us. The remaining balance along with the guarantee number is due one week in advance. There will be a 10.5 % sales tax and an 20% service charge added to all food and beverage events. Delivery and rental charges may apply. We will be happy to provide service staff and bartenders for your event for an additional fee.
We look forward to working with you in the planning of your special event. Catering Menu
Hors d’ oeuvres (Prices are per 50 pieces)
Chicken Sates with Peanut Sauce- $125.00++/50
Beef Tenderloin Kabobs with Horseradish Dipping Sauce - $150.00++/50
Bacon Wrapped Scallops - $150.00++/50
Miniature Crab Cakes with Dill Sauce - $150.00++/50
Jumbo Shrimp Cocktail with Lemon Wedges and Cocktail Sauce- $195.00++/50 ICE BOWL DISPLAYS START AT $150 PLUS SHRIMP
Italian Antipasto Skewers - $150.00++/50
Proscuitto Wrapped Asparagus Drizzled with Balsamic Dressing - $140.00++/50
Smoked Salmon Canapés - $125.00++/50
Water Chestnuts Wrapped in Bacon - $125.00++/50
Spanakopita - $140.00++/50
Assorted Finger Sandwiches - $100.00++/50
Assorted Miniature Quiches - $80.00++/50
Chicken or Tuna Salad Puffs - $80.00++/50
Display Platters (Prices are per guest)
Vegetable Crudités Platter - $2.75++/pg
Imported and Domestic Cheese Display - $3.00++/ pg
Seasonal Fruit Display - $3.50++/ pg PINEAPPLE TREE DISPLAYS START AT $150
Hot Spinach and Artichoke Dip with French Bread - $2.50++/pg
Hot Crab Dip with French Bread - $2.75++/pg
Pimento Cheese Platter with French Bread - $2.25++/pg
Cold Spinach Dip with 7 Grain Bread - $2.00++/pg
Breakfast and Brunch
Country Grits and Eggs Soufflé - $6.95++/per guest
Shrimp and Grits - $12.95++/per guest
Omelette Casserole - $9.95++/per guest (Cheese, Ham, Onion, Green Peppers, Mushrooms)
Assorted Muffins - $2.50++/each
Assorted Danishes - $2.50++/each
Freshly Baked Croissants - $2.50++/each
Cinnamon Rolls - $2.50++/each
Apple Purses - $2.75++/each
Assorted Miniature Pastries - $1.75++/each
Lunch Entrees (Prices are per guest)
Homemade Soups - $6.95++/pg (French Onion,
Caesar Salad - $7.95++/pg
Garden Salad - $7.95++/pg
Chinese Chicken Salad - $9.95++/pg
Grilled Chicken Salad - $8.95++/pg
Shrimp Salad - $10.95++/pg
Assorted Quiches - $9.95++/pg
(salads and quiche are served with small croissants)
Chicken or Tuna Salad Croissants - $9.50++/pg
Honey Baked Ham and Cheddar Croissants - $9.50++/pg
Pimento Cheese Croissants - $7.95++/pg
Monte Cristo (ham, turkey, swiss on batter dipped challah) - $9.95++/pg
Turkey Pretzel Club (club served on pretzel bread) - $9.95++/pg
French Dip with au jus - $9.95++/pg
Classic Ruben - $9.95++/pg
(all sandwiches are served with pasta salad or fruit)
Desserts (Prices are per 50 pieces)
Assorted Colossal Cookie Platter - $100.00++/50
Small Cannolis - $100.00++/50
Lemon or Chocolate Tortes - $100.00++/50
Coconut Macaroons - $45.00++/50
Fudge Brownies - $75.00++/50
Praline Bars - $75.00++/50
Bread Pudding - $75.00++/50
Cakes and Pies are made to order – Prices vary
Beverages
Bottled Water - $2.00++/pg
Soft Drinks – $2.00++/pg
Flavored Iced Teas - $2.00++/pg
Assorted Juices - $1.50++/pg
Beer and Wine are Available for in House Events Only – Prices Vary
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