Thank You for considering Croissants Bistro & Bakery to cater your special event. Our professional staff will be happy to assist you with all of the arrangements for on or off premise catered functions.
Once you've had the opportunity to become familiar with our menus, please keep in mind that the listed items are only suggestions. Our chef, Bryan Bodle, can customize a menu based on your preferences.
Croissants Bistro & Bakery requires the guaranteed number of guests 7 days in advance of all functions. A 50 percent deposit is due upon booking your event with us. The remaining balance along with the guarantee number is due one week in advance. There will be a 10.5 % sales tax and an 20% service charge added to all food and beverage events. Delivery and rental charges may apply. We will be happy to provide service staff and bartenders for your event for an additional fee.
We look forward to working with you in the planning of your special event.
Catering Menu
Hors d’ oeuvres
(Prices are per 50 pieces)
Chicken Sates with Peanut Sauce- $125.00++/50
Beef Tenderloin Kabobs with Horseradish Dipping Sauce - $150.00++/50
Bacon Wrapped Scallops - $150.00++/50
Miniature Crab Cakes with Dill Sauce - $150.00++/50
Jumbo Shrimp Cocktail with Lemon Wedges and Cocktail Sauce- $195.00++/50
ICE BOWL DISPLAYS START AT $150 PLUS SHRIMP
Italian Antipasto Skewers - $150.00++/50
Proscuitto Wrapped Asparagus Drizzled with Balsamic Dressing - $140.00++/50
Smoked Salmon Canapés - $125.00++/50
Water Chestnuts Wrapped in Bacon - $125.00++/50
Spanakopita - $140.00++/50
Assorted Finger Sandwiches - $100.00++/50
Assorted Miniature Quiches - $80.00++/50
Chicken or Tuna Salad Puffs - $80.00++/50
Display Platters
(Prices are per guest)
Vegetable Crudités Platter - $2.75++/pg
Imported and Domestic Cheese Display - $3.00++/ pg
Seasonal Fruit Display - $3.50++/ pg
PINEAPPLE TREE DISPLAYS START AT $150
Hot Spinach and Artichoke Dip with French Bread - $2.50++/pg
Hot Crab Dip with French Bread - $2.75++/pg
Pimento Cheese Platter with French Bread - $2.25++/pg
Cold Spinach Dip with 7 Grain Bread - $2.00++/pg
Breakfast and Brunch
Country Grits and Eggs Soufflé - $6.95++/per guest