Catering

Thank You for considering Croissants Bistro & Bakery to cater your special event. Our professional staff will be happy to assist you with all of the arrangements for on or off premise catered functions.

          Once you’ve had the opportunity to become familiar with our menus, please keep in mind that the listed items are only suggestions.

Our Executive Chef, Bradley Daniels,   can customize a menu based on your preferences.

Originally from Orlando, Fl, Bradley graduated Le Cordon Bleu in Orlando. While attending school he worked for celebrity chef Todd English at his eclectic seafood restaurant Bluezoo. He left Bluezoo to expand his culinary knowledge at the exquisite Blackberry Farm in Walland, Tennessee. Brad took Blackberry’s farm to table mindset with him when he became Executive Chef at Local 11 Ten in Savannah, Ga. While in Savannah, Brad developed relationships with the local farmers and purveyors in order to ensure the freshest vegetables and seafood. As Executive Chef at Croissants Bistro & Bakery, Chef Daniels continues that concept of using local and fresh ingredients, drawing from the many farms and fisherman that South Carolina has to offer.

          A 50 percent deposit is due upon booking your event with us. The remaining balance along with the guarantee number is due one week in advance.

           Delivery and rental charges may apply. We will be happy to provide service staff and bartenders for your event for an additional fee.                       

We look forward to working with you in the planning of your special event.

Seafood Bar

• Oyster Shooters – Watermelon Miso & Cucumber Wasabu $2.50 each
• Jumbo Shrimp Cocktail w/ Lemon Wedges and Cocktail Sauce $15 per dozen

ICE BOWL DISPLAYS START AT $150 PLUS SHRIMP

• Bloody Mary Ceviche Shooters                                 $2.50 each

Passed Hors’deurves

• Watermelon Salad Skewers                                     $1.50 each

• Chicken Sates with Peanut Sauce                             $2.50 each

Chicken, Peanut Sauce, Sesame Seeds

• Beef Tenderloin Kabobs

Beef, Vegetables, Horseradish Sauce         $3.00 each

• Smoked Salmon Mousse Spoons                             $2.00 each

Salmon, Caviar, Egg, Pumpernickle Croutons

• Peachwood Smoked Shrimp                                     $2.50

            Shrimp, Candied Amonds, Micros, S.Comfort Essence

• Smoked Bluefish Bagels                                            $2.50 each

            Bluefish, bagels, Cherry tomato, Horseradish Cream

• Mini Kobe Beef Burgers                                            $3.00 each

Challah Bun, Porcini Potato Shooters

• Yellowfin Crudo                                                         $2.50 each

                         Tuna, Avocado, Pepper, Pineapple Glaze

• Mini Crab Balls                                                           $3.00 each

                        Curried Crab Balls, Rum Mango Puree

• Mini Smoked Salmon Reubens                                 $2.50 each

                        Salmon, Cream Cheese, Kraut, Rye

• Mini Classic Reubens                                                 $2.75 each

                        Corned Beef, Sour Kraut, Russian Dressing, Swiss, Rye

• Rock Shrimp Spoons                                                  $1.75 each

                        Rock Shrimp, Artichoke Hearts, Cherry pepper Aoili

• Mini Crab Cakes

Crab Cakes with Remoulade Sauce            $4.00 Each

• Low  Country Boil Spoons                                         $1.75 each

                        Shrimp, Corn, Potatoes, Sausage

• Tenderloin Forks

Filet, Fingerling Potatoes, Horseradish      $2.50 each

Appetizer Platters

• Proscuitto Wrapped Asparagus Bundles               $2.00 each
• Assorted Finger Sandwiches                                   $2.50 each
• Assorted Miniature Quiches                                    $1.75 each

 (Minimum of 2 dozen of each item)

Display Platters

(Prices are per guest)

Vegetable Crudités Platter with dipping Sauces

Small (serves 25) $50

Medium (serves 50) $75

Large (serves 100) $100

Charcutterie - $50/small tray

                                                                 $100/large tray

Imported and Domestic Cheese Display

Small (serves 25) $75

Medium (serves 50) $125

Large (serves 100) $200

Seasonal Fruit Display 

Small (serves 25) $50

Medium (serves 50) $75

Large (serves 100) $125

PINEAPPLE TREE DISPLAYS START AT $150

Hot Spinach and Artichoke Dip with French Bread  $2.75/pp

Hot Crab Dip with French Bread  $3.00/pp

Pimento Cheese Platter with French Bread $2.25/pp

 Dinner Stations

Beef Tenderloin

Carved Beef, Truffled Mashed Potatoes, Baby Spinach, Bernaise

$    19 per person

Roast Pork Tenderloin

Pork, Cheddar Grits, 5 Hour kale, Crispy Black Eyed Peas

$    15 per person

Bistro Chicken

Chicken, Proscuitto, Basil, Boursin Cheese, Mushrooms, Pasta, Baby Spinach

$  15 per person

Breakfast and Brunch

Country Grits and Eggs Soufflé   $6.95/pp

Shrimp and Grits  $12.95/pp

Potato Casserole  $3.00/pp

Assorted Muffins  $2.50/each                            Assorted Danishes   $2.50/each

Freshly Baked Croissants  $2.50/each            Cinnamon Rolls   $2.50/each

Assorted Miniature Pastries   $1.75/each

Plated Dinner

$36

First Course

Choice of:

Ceaser Salad

Iceburge Wedge

Arugula, Peach Salad

Second Course:

Choice of:

Filet Au Pouvre

Filet, Fingerling Potatoes, Haricot Verts, Roma Tomato

Bistro Chicken

Chicken, Proscuitto, Basil, Pasta Mushrooms, Spinach

Catch Of The Day

Dessert

Additional courses may be added with appropriate charge.

Casseroles for Casual Gatherings

$25

Chicken, Broccoli, and Cheddar

Baked Chicken, Spinach Alfredo Casserole

Baked Macaroni and Cheese

Shell Pasta with Bolognaise Meat Sauce

Quiches

$15

Variety of Flavors Available

Download Our Menu

Download a FREE copy of Adobe ® Reader ®.