After months & months of hard work and dedication, I’m so excited to introduce to y’all – my very own cookbook!!
I wanted to take my passion for food to the next level, and what better way to fulfill my needs than to release a new cookbook?!? The new cookbook is chocked full of French-southern fusion recipes that are simple enough for the home cook to put together and tasty enough to be served at Croissants. Bonjour Y’All includes items from the restaurant including seafood, French cheeses, southern grits, and desserts and pastries.
I am beyond thrilled to launch this book and continue to spread my love of southern cooking to kitchens across America. While growing up, I spent hours in my grandmother’s kitchen in Germany, where European bakeries inspired my love for cooking. I also learned the importance of sharing a meal with family and friends. With this cookbook, I hope to bring many families together at the dinner table every night!
A big THANK YOU to Sara Sobota for her kind and eloquent words throughout the book & to Scott Smallin for his artistic eye and his way of making the food want to jump off the page and onto your plate!
Bonjour Y’All is currently available for pre-order on our website and will be available in stores in April 2015.
A portion of all book proceeds will be donated to The David L. Brittain Legacy Fund for the Culinary Institute of Myrtle Beach.
Bon Appetit Y’all!