Croissants Bistro and Bakery

Wine Pairing with South Carolina Food and Wine Lover


Croissants’ owner, Heidi Vukov, spent hours in her grandmother’s kitchen in Germany, where European bakeries inspired her love for cooking. Since 1995, many loyal patrons have enjoyed Croissants’ truly unique creations here in the heart of Myrtle Beach.

Croissants has a unique way of infusing southern comfort food with more eclectic dishes, including his version of shrimp and grits and fennel seed encrusted lamb. Croissants is committed to utilizing fresh, local ingredients when the season permits including grouper from Murrells Inlet, shrimp from Little River, and clams and crabs from Bulls Bay, in addition to cheese from Worley Farms and squash and tomatoes from the Thompson Farm as well as many other local vendors.