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Bryan Bodle's Biography
Bryan Bodle, Executive Chef,
Came to Croissants in 2008 to spearhead the evening transformation of the
perennially popular restaurant. |
| Bodle, known for his creativity, brings a wealth of experience to the Bistro version of Croissants' operations.
Bodle's prior successful tenures include The Dunes Club, Blue Water Bistro, and most recently, Sea Blue. |
| Bodle's awards/recognitions include: |
- February 2001 "Renaissance Gala" food competition, second place overall.
- January 2002 Medal Winner ACF "Mystery Basket" food competition.
- Multiple award winner at the prestigious "Taste of the Tidelands" food competition 2004, 2005, 2006
- January 2006 Restaurant "Stage" at the Fearrington House under Chef Graham Fox.
Fearrington is a relais y chateaux property and North Carolina's only AAA Five Diamond and Mobile Five Star restaurant.
- October 2006 "Tri Dinner" participant, mentoring young culinary students
- January 2007 "Trio Dinner" participant, mentoring young culinary students
- "Bryan's addition, states Vukov, is the final piece of the puzzle. Our evening guests are already raving."
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