Since 1995, Croissants Bistro and Bakery has been a local’s favorite serving quality comfort food at affordable prices. Offering everything from coffee and espresso drinks to homemade soups, sandwiches and baked delicacies to fine dining and catering – Croissants is the one-stop shop for all of your dining needs. Honored as SC Restaurateur of the Year, owner Heidi Vukov strives to blend the freshest ingredients with exceptional customer service in order to create an unforgettable experience for each and every guest.

Our Restaurant

Croissants is centrally located in the white building with green and white awnings on the corner of 38th Avenue North and Robert Grissom Parkway. A large glass case displaying the day’s desserts and goodies taunt you as you enter through the main doors. Paintings from local artists decorate the soft colored walls, creating a quaint and inviting atmosphere. Enjoy the warm weather and crisp ocean air while dining on the outdoor patio. It is perfect for a date, lunch with a friend or an adult gathering. Croissants is branded with the “SC Fresh on the Menu” seal, they are committed to preparing and serving fresh local vegetables, fruits, seafood and meats through close relationships with SC’s farmers and fishermen. At Croissants the food is delicious, the atmosphere is fine and the staff is ready to please.

Our Food

Croissants’ mouthwatering menu offers an eclectic variety of food satisfying simple and complex palettes alike. For breakfast try pancakes, waffles or the infamous Bananas Foster French Toast. Tired of the ordinary? Indulge in a unique twist to a Southern classic, Shimp and Grits – Grits, Fresh Shrimp and Fried Green Tomatoes all topped off with Black BBQ Sauce. Kick-off lunch with a fresh specialty salad or homemade soup.  Soups and Sandwiches made on a variety of breads is what to expect for lunch. Choose from a large selection of sandwiches and wraps including Turkey Pretzel Club, Classic Reuben, Ham and Peach or classic Chicken Salad on a Croissant. Bomber Shrimp, Classico Flatbread and Ceviche are just a few of the appetizers featured on the Evening Bistro Menu. Soups include Gazpacho, French Onion and Low Country She Crab. Choose from a unique array of dinner salads such as Watermelon, Peach and Arugula and Heirloom Tomato Salad. Main courses include Crepes du Jour, Bistro Chicken, Peach BBQ Glazed Pork Tenderloin, Hand-Cut Southern Rubbed Filet and the all time favorite, Not Your Mama’s Meatloaf. Compliment dinner with a glass of wine featured on our Wine Spectator Award-Winning Wine List. Save room for desserts and bakery items that are prepared fresh daily.

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