This S.C. Fresh on the Menu Myrtle Beach Restaurant has been welcoming guests for nearly 20 years. Affordable comfort food for everyday from that first cappuccino in the morning, to homemade soups and sandwiches at lunch, and finishing off your day with fine dining. Brunch available on Saturdays & Sundays. Customize your own CATERING menu. Wine Spectator Award Winning wine list. Home of the South Carolina Restaurateur of the Year, Heidi Vukov, in 2010 and Myrtle Beach Chef of the Year, Bradley Daniels, in 2013.
Award winning bakery since 1995 providing Birthday Cakes, Special Occasion Cakes, Wedding Cakes, Cupcakes, and Catering in the Myrtle Beach area with service available from Wilmington, N.C. to Charleston, S. C. and inland to Conway, S.C. and Florence, S.C. A locals’ favorite for special events like birthdays and weddings, plus freshly baked muffins, cookies, cakes, and pies daily. ONLINE ORDERING now available!